Raised at high altitude in the pristine, rain-fed waters of Lake Mantasoa, this Madagascan caviar reflects a rare and distinctive terroir. The pearls are clean and elegant, with soft notes of butter, brioche, and subtle hazelnut, and a silky yet firm texture. Dark grey to deep brown in color, it offers remarkable purity and balance. As one of the only caviars produced in Africa, Lake Mantasoa stands apart for its finesse, clarity, and quiet exclusivity.

Sourced from sustainably raised Siberian sturgeon in northern Poland, this Baerii caviar is prized for its clarity and consistency. The pearls are small and dark, with a silky, melt-in-the-mouth texture. Nutty and buttery with a light brine and gentle sweetness, it finishes clean and balanced. A refined expression that’s approachable for newcomers yet rewarding for seasoned caviar lovers.

Raised in pristine, spring-fed waters, Idaho White Sturgeon caviar is known for its purity and consistency. The large, firm pearls range from deep brown to near-black and deliver a clean, elegant flavor. Notes of fresh cream and toasted nuts are balanced by a subtle brine, finishing with a smooth texture and satisfying pop. A distinguished American caviar that offers depth and sophistication with remarkable clarity.