About Casper's
Caviar is one of the world’s oldest delicacies, but its future belongs to those who honor its heritage while shaping its place in modern culture. Founded in New York City, Casper’s sources exceptional caviar from world-class producers and presents it in a way that feels refined, yet approachable. We work with carefully selected farms around the globe—prioritizing pristine waters, ethical aquaculture, and generational expertise. From Polish-raised Siberian Sturgeon to American White Sturgeon from Idaho and Ossetra from Madagascar, each tin reflects a distinct place, ecosystem, and craft. Like wine, watches, and fashion, we believe caviar should evolve with each generation—remaining a ritual worth repeating, wherever it’s enjoyed.
Frequently
Asked Questions
There is no single “best” caviar—everyone’s palate is different. Flavor, texture, and salinity preferences vary from person to person. That said, our best-selling caviars are Ossetra and Siberian Sturgeon, prized for their balanced flavor, silky texture, and versatility for both first-time buyers and seasoned caviar lovers.
We source our caviar from some of the world’s most respected and responsibly managed farms. Our current selection includes caviar from Poland, Madagascar, the United States, Georgia, China and more. Each origin is carefully chosen for quality, sustainability, and consistency.
Caviar must be shipped overnight to ensure peak freshness. Shipping costs vary based on order size, destination, and delivery location. Exact shipping rates are calculated at checkout.
Your caviar is packed in a temperature-controlled, insulated box with ice packs to maintain proper refrigeration throughout transit. This ensures your caviar arrives fresh, cold, and ready to enjoy.
Unopened caviar should be enjoyed within 3 weeks of receipt when stored properly in the coldest part of your refrigerator.
Once opened, we recommend consuming the caviar within 48 hours for the best flavor and texture.